Travelers are advised to take a tour with the car rent Kyrgyzstan service and taste the cuisine, which is mainly based on the display of the traditions of the nomadic people. Local Kyrgyz cuisine is a variety of dishes that give travelers the opportunity to taste dishes based on the cuisine of such peoples as Turks, Persians, Arabs, Indians, Chinese, Russians and Europeans. On the tour, take cars rent service and go to any restaurant or cafe in the country to get acquainted with the local cuisine. Moreover, in order for travelers to know approximately, what the cuisine in Kyrgyzstan is like, we have prepared a short article for you.
Bread for the nomadic people was of great importance, therefore, until now, the Kyrgyz have retained great respect for bread. It is customary among the Kyrgyz people that bread cannot be cut, but must be torn by hand, and bread must not be put upside down. The Kyrgyz are very fond of having bread on the table when they eat any food. Here you can find a wide variety of bread products during the tour with car for rent Kyrgyzstan service. And among these bread products are popular lepeshka - round bread baked in a tandoor, boorsok - small pieces of bread fried in butter.
An ancient, popular dish among nomadic peoples. This local specialty is a gourmet boiled beef with onions and dough. Travelers should know that beshbarmak is should be eaten without cutlery, that is, with your hands, and then, at the end of the meal, wash them and say the words of blessing. They also eat beshbarmak sitting next to each other and discussing various topics.
An especially tasty delicacy that is eaten with pleasure mainly at toi (celebrations) or on holidays. This is a dish of Kyrgyz cuisine that is homemade sausage, prepared from kazy kabyrga, ulcers, salt, pepper, black pepper, onion, garlic, caraway seeds, and bay leaves. Well, the main factor in the preparation of a delicious chuchuk depends on the marinade of meat with various spices.
Perhaps it is that hot and delicious dish that travelers should definitely try during the tour with the car rent Kyrgyzstan service. This is a roast that the Kyrgyz prepare from beef or lamb with potatoes and onions. Nomads used to prefer cooking kuurdak on metal. In addition, here it is also worth mentioning that thanks to kitties it acquires a unique taste.
While traveling in Kyrgyzstan, you can taste delicious rich soups based on oriental cuisine. So shorpo is also a soup made from meat with herbs and vegetables. Many tourists add more red pepper during the tour to make the taste unique and acquire an unforgettable taste.
The dish is well known in Central Asian countries, now it is present in many cuisines of other nations. In Kyrgyzstan, plov or pilaf is the main dish that is prepared on any occasions, for example, for weddings, funerals, childbirth, etc.
While in Kyrgyzstan, travelers will find a wide variety of local dishes, which are mainly prepared from meat and even a juicy aromatic meat pie called samsa. In addition, to meat filling there are onions and meat spices that give this dish a unique taste. Moreover, the uniqueness of samsa is due to the cooking method, because it is prepared on a tandoor or on special stones. Today, during the tour with cars rent service, guests can taste samsa anywhere in the country and find such a pie with different fillings: vegetable or chicken.
Probably almost every Kyrgyz family would have singled out manty as their favorite dish - dough stuffed with minced meat and cooked in a special double boiler (kaskan). While in Kyrgyzstan and trying the local cuisine, travelers should also know that initially manty is eaten with hands without cutlery and served in a large plate that is placed in the middle of the table.
An exquisite, delicious and aromatic dish of the cuisine of the peoples of Central Asia that you can taste during the tour with the car for rent Kyrgyzstan service is called lagman. In fact, lagman is a dish made from lamb and vegetables, noodles. The main advantage of this dish is that the lagman noodles are handmade stretched into rolls in the form of thin noodles. However, now you can do easier a task and buy ready-made noodles especially for the lagman in the grocery store. Also, to prepare this favorite dish, you can use a lot of water to make a soup. Well, don't forget about such peculiar ingredients of this dish as peppers, eggplants, beans, radishes, onions, carrots, etc.
Tourists take car rent Kyrgyzstan service and go to the city of Karakol aiming to taste the most delicious Ashlyam - Fu. The dish that makes this city famous is actually cold noodle soup, starch and sauce, vegetables. Ashlyam-Fu also has an interesting origin because it is said that it has such roots as Muslim, Chinese and Dungan.
The dish that can be found called Shashlyk in any restaurant or cafe in Kyrgyzstan during the tour is a type of kebab that is also cooked over the fire. This unusual name is rooted in the Turkic culture. Shashlyk is juicy meat marinated with various sauces and spices, accompanied by several vegetables.
Dymlyama is a delicious and easy-to-cook local dish. Most of the smoke is stewed lamb, onions, potatoes, tomatoes, bell peppers, and so on. Also on the list of delicious and simple dishes of Central Asian countries, which we advise travelers to taste during the tour with cars rent service in Kyrgyzstan.
Ganfan is a dish with an oriental flavor that is often compared to lagman. However, ganfan should be cooked according to the such principle, unlike lagman: less water, more vegetables and spices, and rice instead of noodles. Almost all Kyrgyz adore Ganfan.
Traveling around the country with car for rent Kyrgyzstan service is the best solution for those who like to combine meals with different cuisines, for example, taste Slavic cuisine. Because during the tour, tourists can afford to taste the famous Slavic red soup called borsch. Borsch is made from beef and vegetables. The most important vegetable and in general an ingredient for borsch is beets that give the soup a remarkable red color.
Being on the tour with cars rent service, you can meet not only many nationalities but also taste their cuisine. One of the well-known borrowed dishes on the territory of Kyrgyzstan is the very same côtelette that originally came from French cuisine, which was prepared mainly from meat ribs. Meat for cutlets can be for every taste, such as chicken, turkey and beef. It is also noteworthy to add potatoes and onions to the dish.
In Kyrgyzstan, you can taste a special snack called kurut that is made from sour milk. In shape, these national snacks resemble small balls, and they taste salty, creamy, sometimes sweet and sour, even spicy. This product is a favorite snack of almost every Kyrgyz citizen.
A delicious rich oriental soup called mampar can be tasted when traveling around the state with car rent Kyrgyzstan service. The dish or rather the soup is boiled dough (dumplings) with onions, herbs and potatoes. This soup is considered a table decoration here.
In connection with good relations with the Slavic peoples, the Kyrgyz adapted and fell in love with some of the dishes from their cuisine. For example, pelmeni (dumplings) are a boiled dough that minced with meat and is cooked in salted water. When serving, it is also customary to serve with sour cream, mayonnaise or ketchup.